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How to Make Borsch – Beetroot Soup Borsch (борщ in Cyrillic) is a hot soup that takes its red color from beetroot and tomato presence. It is a common first course dish in Russian, Ukrainian, Belorussian, and Polish cuisine. Let’s dive into the origins of borsch and discover its ingredients! Where does borsch come from? […]
Okroshka (Russian cold soup) on mineral water How to cook okroshka? Love cooking and exploring new recipes? How about combining it with learning Russian? The most tasty Russian language learning is through cooking Russian food 🙂 Okroshka is Russian dairy cold soup. It’s easy to make and it’s so refreshing! Try it now! Ingredients for Okroshka (3-4 portions) (see recipe in […]